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You Are What You Eat!

Fresh Healthy & Deliciously Prepared Meals

At Naked Chef Meal Prep! 

Summer is nearly over and life is suddenly more hectic, stressful. You want to be more organized, more productive, have more down time, quality time with the family, time to work out!

Of course you want to eat healthy but who has time to shop and prepare healthy delicious meals with so much going on?

Yes, it's the Naked Chef Meal Prep!

Here’s how it works…….

  1. Choose your own meal plan(s) that work for you and or your family. You can either design your own meals and or choose signature dishes.
  2. Create and set up your account on line or you can go to the Naked Chef Meal Prep Store conveniently located in South Amboy, NJ.
  3. Your meals are delivered to your home, ready to pop into your oven or microwave, then enjoy!

Naked Chef Meal Prep was created and founded by Kadri Gedelec CEO and in part with his wife, Crystal. In an exclusive interview with our NJnewsjersey reporter Kadri mentions "I moved here from Turkey at fourteen years old and my Family opened up a restaurant. I managed and cooked there." It really is a family affair, starting out in Kadri’s home kitchen! Mr. Gedelec is a successful personal trainer and sports nutritionist. While training his clients, many were interested in eating healthy and soon Kadri found himself not only providing nutritional coaching but actually designing and preparing meals for his patrons.

In June 2016, Mr. Gedelec purchased a store front at 1836 Rt. 35, South Amboy, which is an excellent location for customers to stop in before, during and or after work to order and or pick up their meals. One can either drop by the store, call or go online to set up your personal program. It’s simple and stress free.

One of the most important aspects of Naked Chef Meal Prep is the fact that Mr. Gedelec uses non-GMO, organic, free range and local (when possible) foods. No preservatives or chemicals! Everything is freshly prepared by Mr. Gedelec and his team. The company prides itself on catering to all clients and their individual needs, as well as providing interesting, super healthy and high quality meals for breakfasts, lunches, dinners and even special occasions !

Mr. Gedelec’s latest projects include providing businesses, schools and or corporate meetings with creative and healthy fare and also providing services to homeless shelters and soup kitchens.

Call 1-800-650-7092

and or visit www.nakedchefmealprep.com

1836 Rt. 35, South Amboy, NJ 08879

 

We Deliver to your Home!!! www.nakedchefmealprep.com

 

 

 

 

 

 

David P. Leta is the owner and lead mediator for Divorce and Your Home, LLC, and MediatorForDivorce.com. Mr. Leta has a background negotiating contracts in the business and commercial world. His calm and knowledgeable demeanor has successfully produced amendable agreements between divorcing and separating couples throughout Monmouth and Ocean counties.

 

It’s important for divorcing spouses to be in an environment where they can safely express their concerns and issues civilly without intimidation. Mr. Leta provides that atmosphere. He offers the structure of an attorney’s conference room, the locality of the library’s private and confidential study room, or the comfort of the couple’s kitchen or dining room table. Wherever someone feels most comfortable will be the venue. The correct venue can generate a favorable agreement.

 

“Divorcing partners aren’t always happy with their spouse during this process But if they can sit and have a well-meaning conversation, with reasonable expectations, they can surely find common ground and an agreement that addresses both parties’ interests and concerns. I have seen this too many times, and I’m confident an equitable agreement can be reached.” says Mr. Leta

 

Primarily mediating locally in Ocean and Monmouth Counties, Mr. Leta facilitates divorce mediations having to do with ending marriage settlement, child support guidelines, financial analysis of the marital relationship, equitable distribution and property settlements, financial assets and liabilities, child custody and visitation rights, parenting arrangements, spousal support, and alimony.

 

Mr. Leta suggests ending a marriage amicably starts with these four steps.

  1. Agree to talk, to be fair, agree to mediate and not litigate.
  2. Create a master list.
  3. Decide on what you need.
  4. Make your children your priority

 

Divorcing is never easy. Beginning a new life on one’s own can be overwhelming and highly stressful. As an experienced mediator, Mr. Leta will help a separating or divorcing couple problem solve and reach mutually beneficial solutions to difficult decisions in a civil and peaceful environment while helping reduce legal court costs and attorney fees.

 

Mr. Leta encourages you to call him directly for a FREE 15-minute phone consultation. All calls are private and confidential. Call 908-278-6335, email This email address is being protected from spambots. You need JavaScript enabled to view it., or visit

www.MediatorForDivorce.com

 

 

 

You have heard the expression " make lemonade out of lemons "!
When Betty Gallagher's home in Warren, NJ burned down nearly 50 years ago. Betty, having to establish a new home and searching for antique home furnishings, fell in love with the antique business and thus began her own antique business, Betty Gallagher Antiques Inc. located in downtown Westfield, NJ! The shop originally was located in the town but after five years, moved to their current location next to the movie theatre at 266 East Broad Street, Westfield, NJ 07090. Betty's shop is open Tuesdays  through Saturdays 10:00 - 5:30 and late on Thursday evenings.
Betty and her daughter, Reni Hackley, buy and sell antique furnishings, gold and silver jewelry as well as Asian art pieces. Betty Gallagher Antiques features  " decorative and folk art " as well as mid-century modern, which seems to be highly popular among young people today. Ms. Gallagher, a retired rider, has her own brand of custom equine gold jewelry, which is featured at The American Saddle Horse Museum in Kentucky.
Betty and Reni welcome new and long time clients alike, often with returning customers  looking in to see what's new on the two floors of their shop. Clients also enjoy visiting with Betty's 13 year old retired seeing eye dog, Jesse. One of the things  Betty and her daughter, Reni, enjoy most is helping clients choose interesting and unique gifts  for all occasions.
Stop by and enjoy a visit with Betty, Reni and Jesse for a wonderful shopping experience in a lovely setting in quaint down town Westfield!

908-654-4222

   

 

 

 You are Invited to the Latino Food & Beverage Trade Show on August 23-24, 2017!

Show at Meadowlands Expo Center

 The World of Latino Cuisine 2017 trade show provides a dynamic venue where Latino food producers, both domestic and international, exhibit their offerings for the ever-growing Hispanic marketplace.  The show features exhibits, educational workshops, culinary demonstrations by International celebrity chefs, and much more.

The annual food and beverage trade event includes the participation of domestic food manufacturers, producers, and distributors. Importers from the Caribbean and many Latin American countries also participate as exhibitors, with almost 200 in attendance. Enterprises from Mexico, Ecuador, Canada, Perú, Puerto Rico, Brazil, and Cuba will be present at the show.

Buyers and merchandisers, distributors, small- and medium-sized specialty food stores, regional chains, caterers, restaurants, independents, and bodegas are all expected to attend. Exhibit categories include frozen foods, groceries, organic products, dairy, beverages, and, in addition, non-food products.  With more than 2,000 foodservice industry operators expected to attend, sponsors expect the show to be even bigger than last year.

Americans spend 4 percent of their disposable incomes eating out in restaurants, and 70% eating at home.  “If we just extrapolate that for the 4 percent and applied it to the $2.1 trillion, the Latino market just for food and beverage is between $200 and $240 billion,” the show’s manager William Colon pointed out.  “Even more enticing, the market continues to grow four or 5 percent a year

 

RESERVE YOUR SPACE and CLICK HERE FOR MORE DETAILS... www.latinofoodshow.com